








I can't believe it has been a year since I got engaged and I miss wedding preps. Don't get me wrong, I love married life (even if we are miles apart) but I guess it's but normal for one who had nothing to do but prepare for a wedding for 6 months to miss it. I'm pretty sure I share this feeling to all recent brides out there. To those who are still preparing for it, enjoy it and share it with your fiancee. Make sure you allow him to share in the preparations and not just on the expenses.
*photo credit to Atty Raymond Fortun
I'm not a shoes person and I didn't want to spend that much on my wedding shoes which i was pretty sure I might not be able to wear again. Luckily, I came across Abylyn's that could make customized wedding shoes. I just gave them the fabric that was to be used for my gown. Got the shoes after a week and gave it to my gown designer so he could do the beading.
*photo credit to Lito Genilo of Smartshot Studio
By reception, I got rid of my shoes and asked the coordinator to give me flipflop's. Good thing I gave my female entourage flipflops and I have 2 extra pairs, one in my size. My mom was shocked when she saw me wearing flipflops but she could not do anything anymore. teehee.
More FabFinds Thursday's here.
Hands down my favorite dish served during our reception. When I went for food tasting and had a taste of the dish, I immediately told our caterer I wanted it as part of the Menu.
Dish is Honey Nut Prawn. This was realllly good and until now (4 months after the wedding), I have been receiving good feedbacks from guests of how good this dish is and all the other food we had for our wedding. Credit goes to K by Cunanan catering.